Mariëlle Engberink

Medicine & Life Sciences

1. Breakfast 100%
2. Muscles 89%
3. Sarcopenia 86%
4. Electric Impedance 85%
5. Proteins 65%
6. Body Composition 61%
7. Randomized Controlled Trials 57%
8. Overweight 51%
9. Weight Loss 48%
10. Photon Absorptiometry 47%
11. Dietary Proteins 46%
12. Thigh 45%
13. Independent Living 45%
14. High-Protein Diet 39%
15. Whey Proteins 39%
16. Fats 39%
17. Tomography 38%
18. Lunch 35%
19. Body Weight 33%
20. Diet 32%
21. Child Development 31%
22. Dietary Plant Proteins 29%
23. Leucine 28%
24. Health 28%
25. Exercise 27%
26. Vitamin D 26%
27. Bone Density 25%
28. Energy Metabolism 25%
29. Cross-Sectional Studies 22%
30. Economics 21%
31. X-Rays 21%
32. Snacks 21%
33. Type 2 Diabetes Mellitus 21%
34. Linear Models 19%
35. Muscle Proteins 18%
36. Mothers 17%
37. Weights and Measures 17%
38. Education 17%
39. Child 16%
40. Weight Reduction Programs 15%
41. Animals 15%
42. Indirect Calorimetry 13%
43. Sensitivity and Specificity 11%
44. Regression Analysis 10%
45. Control Groups 9%
46. Energy Intake 8%
47. Plethysmography 8%
48. Food 7%
49. Pelvic Bones 7%
50. Proxy 7%