Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota

Anthony W. Watson, David Houghton, Peter J. Avery, Christopher Stewart, Elaine E. Vaughan, P. Diederick Meyer, Minse J.J. de Bos Kuil, Peter J.M. Weijs, Kirsten Brandt

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science