Fish consumption in healthy adults is associated with decreased circulating biomarkers of endothelial dysfunction and inflammation during a 6-year follow-up

Bas C T van Bussel, Ronald M A Henry, Casper G Schalkwijk, Isabel Ferreira, Edith J M Feskens, Martinette T Streppel, Yvo M Smulders, Jos W R Twisk, Coen D A Stehouwer

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Fish consumption in healthy adults is associated with decreased circulating biomarkers of endothelial dysfunction and inflammation during a 6-year follow-up'. Together they form a unique fingerprint.

Food Science