Fish consumption in healthy adults is associated with decreased circulating biomarkers of endothelial dysfunction and inflammation during a 6-year follow-up

Bas C T van Bussel, Ronald M A Henry, Casper G Schalkwijk, Isabel Ferreira, Edith J M Feskens, Martinette T Streppel, Yvo M Smulders, Jos W R Twisk, Coen D A Stehouwer

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Food Science