Identification of factors associated with sarcopenic obesity development: Literature review and expert panel voting

A Pinel, C Guillet, F Capel, M Pouget, M De Antonio, B Pereira, E Topinkova, D Eglseer, R Barazzoni, A J Cruz-Jentoft, J D Schoufour, P J M Weijs, Y Boirie

Research output: Contribution to journalReview articleAcademicpeer-review

Abstract

Sarcopenic obesity (SO) is defined as the combination of excess fat mass (obesity) and low skeletal muscle mass and function (sarcopenia). The identification and classification of factors related to SO would favor better prevention and diagnosis. The present article aimed to (i) define a list of factors related with SO based on literature analysis, (ii) identify clinical conditions linked with SO development from literature search and (iii) evaluate their relevance and the potential research gaps by consulting an expert panel. From 4746 articles screened, 240 articles were selected for extraction of the factors associated with SO. Factors were classified according to their frequency in the literature. Clinical conditions were also recorded. Then, they were evaluated by a panel of expert for evaluation of their relevance in SO development. Experts also suggested additional factors. Thirty-nine unique factors were extracted from the papers and additional eleven factors suggested by a panel of experts in the SO field. The frequency in the literature showed insulin resistance, dyslipidemia, lack of exercise training, inflammation and hypertension as the most frequent factors associated with SO whereas experts ranked low spontaneous physical activity, protein and energy intakes, low exercise training and aging as the most important. Although literature and expert panel presented some differences, this first list of associated factors could help to identify patients at risk of SO. Further work is needed to confirm the contribution of factors associated with SO among the population overtime or in randomized controlled trials to demonstrate causality.

Original languageEnglish
Pages (from-to)1414-1424
Number of pages11
JournalClinical Nutrition
Volume43
Issue number6
DOIs
Publication statusPublished - Jun 2024

Funding

The SO-NUTS project is funded by JPI HDHL, the funding agencies supporting this work are: the Netherlands Organisation for Health Research and Development (ZonMw), French national Research Agency (ANR), Federal Ministry of Education, Science and Research represented by the Austrian Research Promotion Agency (BMBWF represented by FFG), Spanish State Research Agency (AEI: PCI2020-120683-2), Ministry of Education, Youth and Sports Department of Research and Development (MSMT). This project has received funding from the European Union's Horizon 2020 research and innovation programme under the ERA-NET Cofund action N\u00B0 727565.

FundersFunder number
Agence Nationale de la Recherche
Bundesministerium für Bildung, Wissenschaft und Forschung
Ministry of Education, Youth and Sports Department of Research and Development
Österreichische Forschungsförderungsgesellschaft
Japan Petroleum Institute
ZonMw
Bundesministerium für Bildung, Wissenschaft, Forschung und Technologie
Ministerstvo Školství, Mládeže a Tělovýchovy
Agencia Estatal de InvestigaciónPCI2020-120683-2
Horizon 2020727565

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