Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

Peter JM Weijs; Luc Cynober; Mark DeLegge; Georg Kreymann; Jan Wernerman; Robert R Wolfe

doi:10.1186/s13054-014-0591-0

Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

Peter JM Weijs, Luc Cynober, Mark DeLegge, Georg Kreymann, Jan Wernerman, Robert R Wolfe

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Abstract

In this review, we present the growing scientific evidence showing the importance of protein and amino acid provision in nutritional support and their impact on preservation of muscle mass and patient outcomes.

Original language	English
Article number	591
Number of pages	13
Journal	Critical Care
Volume	18
DOIs	https://doi.org/10.1186/s13054-014-0591-0
Publication status	Published - 17 Nov 2014

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art%3A10.1186%2Fs13054-014-0591-0Final published version, 409 KBLicence: CC BY

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title = "Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients",

abstract = "In this review, we present the growing scientific evidence showing the importance of protein and amino acid provision in nutritional support and their impact on preservation of muscle mass and patient outcomes.",

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AU - Weijs, Peter JM

AU - Cynober, Luc

AU - DeLegge, Mark

AU - Kreymann, Georg

AU - Wernerman, Jan

AU - Wolfe, Robert R

PY - 2014/11/17

Y1 - 2014/11/17

N2 - In this review, we present the growing scientific evidence showing the importance of protein and amino acid provision in nutritional support and their impact on preservation of muscle mass and patient outcomes.

AB - In this review, we present the growing scientific evidence showing the importance of protein and amino acid provision in nutritional support and their impact on preservation of muscle mass and patient outcomes.

U2 - 10.1186/s13054-014-0591-0

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M3 - Article

SN - 1364-8535

VL - 18

JO - Critical Care

JF - Critical Care

M1 - 591

ER -

Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

Abstract

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