Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

Peter JM Weijs, Luc Cynober, Mark DeLegge, Georg Kreymann, Jan Wernerman, Robert R Wolfe

    Research output: Contribution to journalArticleProfessional

    56 Citations (Scopus)
    245 Downloads (Pure)

    Abstract

    In this review, we present the growing scientific evidence showing the importance of protein and amino acid provision in nutritional support and their impact on preservation of muscle mass and patient outcomes.
    Original languageEnglish
    Article number591
    Number of pages13
    JournalCritical Care
    Volume18
    DOIs
    Publication statusPublished - 17 Nov 2014

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