Providing in-between meals during dialysis treatment contributes to an adequate protein and energy intake in hemodialysis patients: a non-randomized intervention study

Geertrude I Struijk-Wielinga, Marieke Romijn, Floor Neelemaat, Pim M ter Wee, Peter JM Weijs

Research output: Contribution to journalArticleAcademicpeer-review

85 Downloads (Pure)
Original languageEnglish
Number of pages8
JournalMathews Journal of Nutrition & Dietetics
Issue number1
Publication statusPublished - 2016

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