Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients

Isabel M. van Ruijven; Anja H. Brunsveld-Reinders; Sandra N. Stapel; Peter J.M. Weijs

doi:10.1016/j.clnu.2023.11.035

Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients

Isabel M. van Ruijven, Anja H. Brunsveld-Reinders, Sandra N. Stapel, Peter J.M. Weijs

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Original language	English
Pages (from-to)	1077-1078
Number of pages	2
Journal	Clinical Nutrition
Volume	43
Issue number	4
DOIs	https://doi.org/10.1016/j.clnu.2023.11.035
Publication status	Published - Apr 2024

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title = "Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients",

keywords = "Critical illness, Mortality, Muscle mass, Protein",

author = "{van Ruijven}, {Isabel M.} and Brunsveld-Reinders, {Anja H.} and Stapel, {Sandra N.} and Weijs, {Peter J.M.}",

year = "2024",

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doi = "10.1016/j.clnu.2023.11.035",

language = "English",

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AU - Stapel, Sandra N.

AU - Weijs, Peter J.M.

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KW - Critical illness

KW - Mortality

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SN - 0261-5614

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JO - Clinical Nutrition

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Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients

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