@article{348309e1939444aaa9799943671c6197,
title = "Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients",
keywords = "Critical illness, Mortality, Muscle mass, Protein",
author = "\{van Ruijven\}, \{Isabel M.\} and Brunsveld-Reinders, \{Anja H.\} and Stapel, \{Sandra N.\} and Weijs, \{Peter J.M.\}",
year = "2024",
month = apr,
doi = "10.1016/j.clnu.2023.11.035",
language = "English",
volume = "43",
pages = "1077--1078",
journal = "Clinical Nutrition",
issn = "0261-5614",
publisher = "Elsevier Inc.",
number = "4",
}