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Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients

  • Isabel M. van Ruijven
  • , Anja H. Brunsveld-Reinders
  • , Sandra N. Stapel
  • , Peter J.M. Weijs

Research output: Contribution to journalComment/Letter to the editorAcademic

Original languageEnglish
Pages (from-to)1077-1078
Number of pages2
JournalClinical Nutrition
Volume43
Issue number4
DOIs
Publication statusPublished - Apr 2024

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