Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands

Renzo Akkerman, Rene Haijema, Marvin Kunz, Sander de Leeuw, Nguyen Quoc Viet, Harmke Schellekens, Gideon van der Stelt

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

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Abstract

This chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic. The chapter first discusses the relevant literature on supply chain resilience. The chapter subsequently reviews supply chain responses in relation to different supply chain resilience capabilities, and then discusses the theory and practice of supply chain capabilities in food supply chains.
Original languageEnglish
Title of host publicationFrontiers in agri-food supply chains: Frameworks and case studies
PublisherBurleigh Dodds series in Agricultural Science
Pages301
Number of pages330
Publication statusPublished - 7 May 2024

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