Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands

Renzo Akkerman, Rene Haijema, Marvin Kunz, Sander de Leeuw, Viet Nguyen, Harmke Schellekens, Gideon van der Stelt

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

72 Downloads (Pure)

Abstract

This chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic. The chapter first discusses the relevant literature on supply chain resilience. The chapter subsequently reviews supply chain responses in relation to different supply chain resilience capabilities, and then discusses the theory and practice of supply chain capabilities in food supply chains.
Original languageEnglish
Title of host publicationFrontiers in agri-food supply chains
Subtitle of host publicationFrameworks and case studies
EditorsSander de Leeuw, Renzo Akkerman, Rodrigo Romero Silva
Place of PublicationSawston
PublisherBurleigh Dodds Science Publishing Limited
Chapter11
Pages301-330
ISBN (Print)9781801462716
Publication statusPublished - 7 May 2024

Publication series

NameBurleigh Dodds Series in Agricultural Science

Fingerprint

Dive into the research topics of 'Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands'. Together they form a unique fingerprint.

Cite this